Earlier this week Cambria Natural Quartz Surfaces and Benjamin Moore Paints announced a new partnership:

“Cambria and Benjamin Moore have joined forces to offer pre-selected countertop and paint color combinations to help you achieve a designer look in your home or business. Chosen by trained color professionals, these suggestions can add confidence and ease to your color selection process.”

This arrangement makes it easy for customers to choose colors which will accentuate one another beautifully. The user friendly coordination tool on the Cambria website is a simple way to find exactly the right combination of colors which were chosen by trained color professionals.

Please leave your comments and feed back once you’ve tried the new tool. We’d love to know what you think about it!

CAMBRIA, THE LEADER AND INNOVATOR OF STONE SURFACING, INTRODUCES 16 NEW COLORS AND ESTABLISHES THE NEXT GENERATION OF SUPERIOR STONE

These 16 unprecedented new colors expand Cambria’s palette to 64 and represent the largest launch ever of new colors in the history of the stone industry. Cambria has once again revolutionized the look of quartz. We’re calling it “The Next Generation of Superior Stone.” What you’ll see is unparalleled movement, depth, veining and tonality that again sets Cambria apart from all other stone providers. We know you’ll share our enthusiasm for these exceptional new colors. And, we’re just getting started!

Please contact your local Cambria Dealer Burgin Construction at
714-558-1094 to see samples of the new colors!

__________________________________________________________

New Classes Just Announced at Purcell Murray

Cathy Dyla - “Dine & Learn Featuring Thermador”
Saturday, August 22^nd 11:00am – 12:30pm  $35.00
*Parmesan Potato Chip and Pretzel Baked Chicken
*Roasted Cobb Style Potato Salad with Avocado Dressing
*Summer Bean Medley with Pickled Red Onions
*Blackberry Cobbler with Coconut Pecan Streusel

Linda Steidel - “Summer Dinner:  Garden Fresh”
Thursday, August 27^th 6:00pm – 8:00pm  $58.00
*Garden Greens with Yellow Tomatoes and Peaches with Balsamic Vinaigrette
*Black Pepper Crusted Filet Mignon with Toasted Goat Cheese & Red Chile Sauce
*Sweet Corn Flans with Tomato-Corn Relish
*Sour Cream Tart with Plum Compote

Linda Steidel - “Southwest Style”
Friday, September 11^th 11:00am – 1:00pm  $48.00
In the American Southwest the changing seasons reveal a myriad of aromas and flavors. These recipes burst with the colors, textures and flavors of the region.
*Sweet Potato & Roasted Plantain Soup with Smoked Chile Crema
*Southwest Caesar Salad with Cornbread Croutons
*Chicken Chilaquiles with Spicy-Roasted Tomatillo Salsa
*Chocolate Cheesecake with Rosemary-Scented Cherry Compote & Shaved Chocolate

Cathy Dyla - “ Dine & Learn Featuring Thermador”
Saturday, September 12^th 11:00am – 12:30pm  $35.00
Get the most out of your Thermador appliances while learning a fabulous new menu!
*Balsamic Pork Tenderloin with Roasted Grapes and Lemon Honey Sauce
*Parmesan Polenta
*Convection Broiled Seasonal Vegetables
*Baked Apples with Almond Golden Raisin Filling & Crispy Topping

Linda Steidel - “Sunday Supper In The Kitchen”
Thursday, October 8^th 6:00pm – 8:00pm   $58.00
Sunday suppers in the kitchen are all about family. Comfort food prepared together makes for a very special evening.
*Roasted Butternut Squash & Spinach Salad with Gorgonzola
*Classic Beef  Stew Baked with Parmesan Gnocchi Crust
*Grilled Garlic Bread
*Grilled Asparagus with Garlic
*Eggnog Flan on Cinnamon Crust with Rum Whipped Cream

Cathy Dyla - “Dine and Learn Featuring Thermador”
Saturday, October 10^th 11:00am – 12:30pm  $35.00
Learn great recipes for fall that can be prepared using your Thermador appliances
*Beer Braised Brisket
*Smashed Sour Cream Horseradish Potatoes
*Glazed Balsamic Roasted Carrots
*Spiced Cake with Sticky Coconut Pecan Icing

Linda Steidel - “A Harvest Celebration”
Friday, October 16^th 11:00am – 1:00pm  $48.00
Fall introduces all of the late harvest fruits and vegetables. It is a cornucopia of color and flavors that celebrate the season.
*Grilled Endive and Orange Salad
*Seared Salmon with White Beans & Basil Oil
*Grilled Eggplant & Peppers with Feta
*Almond and Marmalade Torte with Lattice Crust & Grand Marnier Cream

Linda Steidel - “Thanksgiving in the USA”
Friday, November 6^th 11:00am – 1:00pm $48.00
Thanksgiving is an American tradition with traditional dishes that fill our homes with aromas and flavors that celebrate the day.
*Baby Greens with Tangy Mustard Vinaigrette
*Smoked Sea Salt Roasted Turkey with
*Chipotle Glaze & Caramelized Onion Gravy
*Sausage Stuffing with Fennel & Roasted Squash; Green Bean Casserole
*Cranberry-Pomegranate Terrine
*Pumpkin-Praline Trifle

GIFT CERTIFICATES AVAILABLE

CLASSES ARE SUBJECT TO CHANGE. RESERVATIONS WITH CREDIT CARD CONFIRMATION ARE REQUIRED AND SHOULD BE MADE NO LATER THAN 72 HOURS PRIOR TO THE CLASS.  CANCELLATIONS MUST ALSO BE MADE 72 HOURS PRIOR TO THE CLASS TO AVOID CHARGES.  FOR MORE DETAILS

VISIT WWW.PURCELLMURRAY.COM OR CALL (800) 294-0644 EXT.500